This quick and easy vegetarian dinner features chewy noodles, tofu, and tender-crisp veggies in a savory, salty sweet sauce. Try the basic recipe, then feel free to change it up!

Embrace the versatile superstar in 10 vegan tofu recipes from breakfast to dessert and from baked ziti to bibimbap

Tofu is a distinctly Asian ingredient that has become a global citizen — adaptable, receptive, and all-purpose for all cuisines. But sometimes, it’s nice to bring it back home.

Pancakes, smoothies, salad dressings, and dips. Caesar salad, burgers, and ice cream. With silken tofu as your secret ingredient, you can make all these vegan recipes and more.

Sweet, savory, simple, or sophisticated – here’s the shortlist of plant-based breakfast ideas that’ll have you singing along to the tune of “no eggs, no bacon, no problem” in no time.

Tofu is incredibly healthy, and when cooked with inspiration, can be nothing short of addictive. Here are our best tofu recipes for 30-minute weeknight meals.