A little runny, but wonderful taste

Fabulous! Everyone had seconds .

Super simple and delicious. reheats well too

Super amazing but might try adding mushrooms or sausage next time

I've made multiple time. very good

My Mother said this recipe was one of the best I have made ever. I added ground turkey with onion and garlic to it mmmmmm

Excellent recipe, I just added a few more Vega with the spinach and cooked for a little longer.

Realized when I was almost done assembling it that I had just regular lasagna noodles! So added extra sauce, baked it for another 30 minutes. Used more cheese. Delicious! Terrific recipe and super easy.

I have made this lasagna more times than I can count. I use a 9”x13” for a larger batch with the same level of effort. I give it an extra 10min to bake. I also often add in some diced red pepper and mushrooms.

Delicious, easy, healthy - perfect!

Great! Yummingly delicious! I added some sausage ground to it and it came out delightfully delicious !

So delicious and easy! We added some Italian sausage for some added protein

It was alright. I accidently made a 9x10 pan. I would add more ricotta cheese and marinara. Adding more extra veggies would make it better. I also added 2 more cups of mozzerella.

This was so easy and so tasty! I used frozen spinach and added a layer of meat with onions and red pepper that I had leftover from empanadas and it was amazing.

Great and as easy as promised. Didn’t fit in my 8X8 Pyrex dish so had to use 8x11 dish so had to use more sauce.

easy and tasty! next time i will use a bit more cheese and sauce though❣️

Great! Even though I used too big of a pan, I was able to improvise and make it work and it tasted great!

A quick & fast way to make great lasagna. I added onions to the recipe. Extremely tasty!!

Great strategy for making lasagna feasible on a weeknight. I have changed the fillings each time I made it and it always turns out great!

This recipe is amazing! Even my pickiest of eaters is stuffed! This is now my go to recipe for lasagna.

One of the nicest I've ever done. The use of ricotta instead of béchamel works great. Used gluten free lasagna sheets instead and cooked it for longer but due to personal preferences.

So easy and so delicious! I have taken it to work for my co workers twice and they loved it! I make it on days when I don't have much time to cook!

Turned out okay - was a little plan for my taste. I made it a second time and added peppers. Came out much better.

Delicious and it was very quick to prepare would recommend to anyone who is short on time like myself