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Yummly User: "IT WAS DELICIOUS! My 8 year old granddaughter eve…" Read More
8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon (skinless)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 2 tsp. ginger (minced)
- 1/2 tsp. red pepper
- 1 Tbsp. olive oil
- 1/3 cup less sodium soy sauce
- 1/3 cup honey
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User a year ago
IT WAS DELICIOUS! My 8 year old granddaughter even liked it too. I have added this to my go-to meal list.
Yummly User 2 years ago
Yum! Made according to directions and it turned out so good. The glaze was an added plus.
Yummly User 2 years ago
turned out amazing though i burned it a little
Yummly User 2 years ago
It was simple and easy to prepare and it was delish.
Yummly User 2 years ago
It was amazing I’m a non cooker well a transformed cook thanks to Yummly my cooking skills have increased tremendously
My family wanted seconds
Yummly User 3 years ago
What a delicious marinade! I marinaded it for 2 days then threw it on the grill. Yum!
Yummly User 3 years ago
Very tasty dish, salmon and honey is always a good pair
Yummly User 3 years ago
Good flavor, next time will reduce honey to 1/4 cup and reduce red pepper also
Yummly User 3 years ago
Huge hit with the whole family. Delicious rich flavours. Paired this with pan fried broccoli with cashews and coconut rice. Highly recommend.
Yummly User 3 years ago
This was fantastic. I used sesame oil instead, but wow. Thank you!
Yummly User 3 years ago
didnt have honey, so we used agave syrup and added a few drops of sesame oil. curried rice made a nice accompaniment
Yummly User 3 years ago
Turned out great! Made it for my daughter and myself.
Yummly User 3 years ago
Very sweet, didn't add the red pepper when we made this since we got the wrong kind. I'd recommend reducing the sauce in another pan while cooking the salmon since it can take a while on low heat. I'd also recommend covering the fish whole it cooks since thick filets can easily take longer than the recipe recommends to cook.
Yummly User 5 years ago
AMAZING FLAVOR!!! We changed it slightly by leaving out the ginger, used regular soy sauce, and marinated the fish longer than 30 minutes (gave it two hours in the fridge). Otherwise, we followed the recipe and it was a HUGE HIT with EVERYONE! Something that possibly might have made it even better could be to let it marinate overnight. Fantastic and easy to make dish - will definitely be making this again!
Yummly User 5 years ago
Good, easy to make. A little sweet for us.
Yummly User 6 years ago
This is a family favorite. Always a hit.