Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I didn't do the crispy rice but I did the rest an…" Read More
22Ingredients
20Minutes
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice (uncooked)
- 1 cup coconut milk
- 1 cup water
- 1 Tbsp. toasted sesame oil
- 1/4 cup lemongrass (fresh, chopped)
- 2 large carrots (cut into matchsticks)
- 4 peppers (baby bells, sliced)
- 1 red peppers (sliced)
- 2 green onions (chopped)
- 1 Tbsp. fish sauce
- 1/2 tsp. honey
- 2 Tbsp. sesame oil
- 1 lime wedges (for serving)
- 4 cloves garlic (minced or grated)
- 2 tsp. fresh ginger (grated)
- 1 lb. lean ground beef (may use ground chicken or pork too)
- 1 pinch black pepper
- 1/3 cup reduced sodium soy sauce (divided)
- 1/3 cup sweet Thai chili sauce
- 2 cups fresh basil leaves (sliced or chopped, plus extra for serving)
- toasted sesame seeds
- roasted peanuts
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium1090mg31% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Yummly User 4 years ago
I didn't do the crispy rice but I did the rest and it was great. The stir fry sauce was excellent.
Yummly User 4 years ago
Soooo good! Used another easy recipe for the sweet chili sauce, didn’t have lemongrass, and only had 1c of basil, but still came out amazing. Can’t wait to try it again with all of the right proportions!
Yummly User 4 years ago
planned to serve this with crispy tofu rather than the beef so after marinating the veggies as described I heated half the oil, added garlic and ginger as described. instead of the beef and soy sauce, I used the veggies and the marinade. simmered until the marinade reduced to a level I was happy with and the veggies were softer. Added the basil in two batches like described. was a hit!
Yummly User 4 years ago
The recipe was tasty and I subbed cucumber for bell pepper. Took a bit longer to prepare due to knife skills. Feel like it would be easier with more of a 1,2,3,4 type directions. I will make it again.
Yummly User 4 years ago
I sautéed the vegetables about 3 minutes with the beef instead of doing them raw
Yummly User 4 years ago
Tasty. Personally I think a bit heavy on the soy sauce, I’d add to taste during cooking.
Yummly User 5 years ago
The recipe could be a 20 minute one, but know that does not include prepping the ingredients. Also I think it ended up being a little too salty, even though I used less reduced sodium soy sauce than recommended. In the future I would add it slowly and taste until the seasoning is sufficient
Yummly User 5 years ago
looks deliciousi,lot of ingredients,seem like expensive to serve. but something i would fix for my family.