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Ingredients
US|METRIC
6 SERVINGS
- 2 russet potatoes (medium, peeled and cut into 1-inch cubes)
- 4 medium carrots (peeled and sliced into 1-inch pieces)
- asparagus (unchecked½ lb. medium, ends trimmed and halved)
- 6 radishes (½ lb., ends trimmed and halved)
- 2 parsnips (large, peeled and sliced into 1-inch pieces)
- 2 Tbsp. fresh garlic (finely chopped)
- 2 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- 1 tsp. salt (or to taste)
- 1 tsp. ground black pepper (or to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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