cooking time and everything was good. Could use a bit more flavour though. Maybe serve with a sauce or make some extra marinade.

It turn out good but but needed pepper and I added smokehouse maple seasoning to the chicken for a little sweetness.

Amazing. Maybe ill add onions next time

The whole family loved it. I added chopped tomato, green peppers and onions after baking the first 10 minutes. Great dish!

Great flavor. The chicken didnt turn out the way I wanted it to though

Lacked flavor. could use more salt

This was amazingly good for how simple it was…. Thighs were cooked to perfection, and they tasted great - about the only difference I would make is that next time I would marinate them for a few hours instead of just for a few seconds, but other than I will be eating again.

Delicio. Would definitely make again

This dish turned out great, will definitely cook again.

It was easy to make. I just cut up chicken breast and let it marinate for an hour or so. My husband liked it and said he would eat it again.

If was good with a side of Mac and Cheese

This is so amazing! The sauce is tasty and it is perfect for a beginner like me.

it turnt out great very yummy!

Great,Good flavour and quick and easy to prepare.

great. my wife was very happy

added a touch sesame oil & korean hot sauce to the seasoning & it was awesome! I cant believe how easy this was to make - served it with stir fry veggies and rice w/ some home made spring rolls 🖤

Good Very good Very very good

very easy and yummy:)

was perfect... luckily i read the previous review and cooked on 180°c and cooked for 40mins as i also have fan assisted oven.. perfect .... quick easy meal

It turned out really good! U can even let them fry on a pan and they come out extra crunchy! Definitely recommend this recipe for beginners. It also helps if u cut the chicken into thinner pieces before cooking.

Not bad but I had the oven on fan instead of oven so it was a little bit overdone.

Didn’t add the honey because I ran out, but it still tasted great and not too salty. I used a low sodium soy sauce though.

It was ok! not the best, the chicken qas good but needed a bit more seasoning, I will be sure to add more next time!

It was okay but the sauce burned on the foil making my stove super smokey.

Made with bone-in chicken thighs and it was pretty good. Next time I’m going to try using less sauce; the sauce that was on the pan burned quite a bit but not on the chicken, thankfully. I’m also going to try adding a bit of chili powder to the sauce, to give a bit more flavor.

I will make this again I add a little more garlic then recipe called for, plus I add a splash of teriyaki sauce. It needs to cook for 30 minutes.

Definitely needed more time, I did probably 35 and I added a smidge of teriyaki sauce .

It was cooked well but it was bland. The family said it was not a keeper. I cooked it for 35 minutes.

Delicious! I made extra sauce and really smothered the chicken. Next time I will make more and in advance and marinate the chicken. I will also make extra sauce to serve over the rice. We had rice and steamed broccoli as sides. It was a hit with the family. {First cooked 1/22/2020.}

fast and easy, but not much flavor