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16Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (cut across the grain into ¼-inch strips)
- 3 Tbsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 Tbsp. vegetable oil
- 3 cloves minced garlic
- 1/4 tsp. ginger root (fresh grated, or paste)
- 1/2 cup water
- 1/3 cup hoisin sauce
- 1 cup low sodium soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. chili paste (crushed, or chili flakes)
- 1/2 cup water chestnuts (sliced)
- 1 cup chopped bell peppers
- 1 head broccoli (cut into florets and lightly steamed)
- 3 green onions (cut into 1-inch pieces)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium2630mg110% |
| Potassium1430mg41% |
| Protein46g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User a year ago
Was ok. Mixed reviews within the family. Definitely took significantly longer than 30 minutes, though.
Yummly User 2 years ago
My kids loved this recipe!!
Yummly User 2 years ago
The oil has to be stinging hot when you fry of the coated meat, best to do in batches. Lots of fresh veggies and this sauce is a great mix.
Yummly User 2 years ago
Now that was on point…don’t fuss about crisping the beef too much, it’s worth it but it’s good regardless. Think any great Mongolian Grill and put it at your house and that’s the recipe. Try upping the spice as well. Definitely coming back to this one!
Yummly User 2 years ago
Family loved it. Will definitely make again as it is fast and easy.
Yummly User 2 years ago
Turned out absolutely perfect. Restaurant quality. Instructions were very clear too
Yummly User 2 years ago
It’s better to use shaved steak in my opinion
Yummly User 3 years ago
Takes more like an hour than 30 minutes but well worth it.
Yummly User 3 years ago
this was delicious. we added more veggies to feed our vegetable loving family and served with rice. yum!
Yummly User 3 years ago
Removed the chilli flakes because we dont like spicy. This recipe came out fantastic, flavors were perfectly balanced.
Yummly User 3 years ago
Beef really tender, sauce delicious - added mushrooms! Winner 😊
Yummly User 4 years ago
Didn’t have rice wine vinegar, used bit of lime juice. Easy and delicious
Yummly User 4 years ago
Outstanding dish ! I preferred to simmer the final step for a total of five minutes which allowed the sauce to thicken.
Yummly User 4 years ago
Delicious!! I will definitely be making this again! For me, I’d prefer to cook this recipe over ordering it at a restaurant because it’s just that good!!
Yummly User 4 years ago
We liked this a lot! I expect heat when I see Mongolian Beef. Since there was nothing in the recipe to provide that I added some thinly sliced wax peppers right out of the garden. The sauce was great and the beef was rather crispy but not overcooked due to the way the cornstarch was used. However, it really stuck to the pan! My wok is is not non-stick. I need a suggestion on how to avoid that. Will definitely make it again.
Yummly User 4 years ago
good, i liked it. yum