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Yummly User: "Incredibly easy and incredibly great. Thank you…" Read More
5Ingredients
22Minutes
70Calories
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Description
Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Crush and finely mince the garlic.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 14 days ago
Easy/Peasy... Snap the asparagus spears, oven at 425. Foil line flat baking sheet. Lay in the spears, spray with canola or olive oil (your choice), dust with garlic pepper, bake for 25 minutes, serve with chunky blue cheese dressing and dill weed. You are really going to like this....I GAR-ON-TEE!!!
Yummly User a year ago
Incredibly easy and incredibly great. Thank you. I added a little bit of lemon juice to it also.
Yummly User 2 years ago
I loved it but my fiance thought it wasnt crispy enough.
Yummly User 3 years ago
quick, simple, easy. just what is needed.
Yummly User 3 years ago
Another quick and simple recipe! They turned out perfect!
Yummly User 3 years ago
Very easy and came out perfectly.
Yummly User 3 years ago
great! easy and tasty
Yummly User 3 years ago
good. didnt cut the ends off enough so they were a little chewy at the ends but that my fault. other than that if you like asparagus this is simple and easy
Yummly User 3 years ago
I like my asparagus a bit more crisp so I will try leaving it in the oven longer next time.
Yummly User 3 years ago
It was delicious. The recipe I followed was identical to this one but when the asparagus was finished cooking I drizzled a mixture of 2 Tbsp. Balsamic vinegar mixed with 1 tsp. of honey. The next time I made it, I put the asparagus in bowl before adding the vinegar and honey mixture. Previously a lot was left on the cookie sheet. I also put the asparagus directly on the cookie sheet with no sticking problem.
Yummly User 4 years ago
yummy!! Will make again!
Yummly User 4 years ago
Easy and fast to make. I would add a little lemon pepper for some extra flavor.
Yummly User 4 years ago
This was so easy it is so delicious
Yummly User 4 years ago
Turned out pretty good. I’ll probably use less garlic next time.
Yummly User 4 years ago
Really good! Only thing is that I used really skinny asparagus, so it was hard to chew. Next time I’ll be using thicker ones
Yummly User 5 years ago
it was realy good. i liked ir alot. my brother did too and he dosnt like veggies of any kind.
Yummly User 5 years ago
This was amazing! I would make it again!
Yummly User 5 years ago
Really easy and delicious version of asparagus