Step 1 of 8
5-Ingredient Pesto Baked Salmon
Preheat the oven to 400°F.
Step 2 of 8
5-Ingredient Pesto Baked Salmon
Line a baking sheet with parchment paper.
Step 3 of 8
5-Ingredient Pesto Baked Salmon
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
Step 4 of 8
5-Ingredient Pesto Baked Salmon
Sprinkle the tops of the salmon with the salt and black pepper.
Step 5 of 8
5-Ingredient Pesto Baked Salmon
Spoon an equal amount of basil pesto sauce over each salmon fillet. Spread to coat each fillet with an even layer.
Step 6 of 8
5-Ingredient Pesto Baked Salmon
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
Step 7 of 8
5-Ingredient Pesto Baked Salmon
Check to see that salmon is done. Remove from oven or add time as needed.
Step 8 of 8
5-Ingredient Pesto Baked Salmon
Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to two days.