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Yummly User: "I added less broth, used some extra spices and ad…" Read More
8Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken broth
- 3 cups rotisserie chicken (leftover diced)
- 30 oz. great northern beans (drained)
- 2 cups salsa verde
- 1 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 2 Tbsp. cilantro leaves (chopped fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol165mg55% |
Sodium870mg36% |
Potassium1100mg31% |
Protein29g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
No flavor. Pretty boring
Yummly User 3 years ago
I added less broth, used some extra spices and added a little cream cheese and corn. . Will make again.
Yummly User 4 years ago
A bit one dimensional. All you could taste was the salsa verde.
Yummly User 4 years ago
Could’ve done with a little less broth but it was delicious !
Yummly User 4 years ago
Only change I made to recipe was adding garlic powder. It was delicious. Adding this chili to our meal rotation for sure.
Yummly User 5 years ago
Incredible! Would definitely make again. I added chipotle seasoning for a little more depth.
Yummly User 5 years ago
Delicious! Cooked according to recipe.
Yummly User 6 years ago
Modified: Added 10 oz. can tomatoes & chilies, onion, 1 poblano & 1 jalapeño, garlic, non fat Greek yogurt.. Omitted 2 1/2 water
Yummly User 6 years ago
I doubled most ingredients except the broth and added chili powder and garlic powder. I also added brown sugar to cut down the heat factor on it. It had great flavor.
Yummly User 6 years ago
I really liked this recipe! It was delicious! I smashed up about 3/4 cups of the northern beans before I put it in the broth to slightly thicken the broth. Topping it with the avocado and shredded sharp cheddar cheese just made it even better. This will definitely go in my “make again” recipe box.
Yummly User 6 years ago
It was good, just a bit to watery for my liking