delicious so good yes i will make them again

Amazing. Kids loved them, parents loved them, I love them 😍 Second time around was better having dried the zucchini out much more. Easier to crisp and handle in skillet. Great recipe, thanks!

Delicious. I will add some cheese next time.

Delicious! Family loved it. Even my daughter who doesn’t like zucchini liked them.

I've made these twice now and my husband and i enjoyed them. and he's normally not a big fan of zucchini

fantastic, loved it, and my toddler, she also loves it.

I never though i’d like zucchini, but this recipe made me fall in love with it! Even my (extremely picky) dog likes it! I like to make big pancake-sized fritters instead of a bunch of small ones though, and sometimes I like to add a bit of garlic powder. I fully recommend this recipe to anyone and everyone.

Second time making will be adding Parmesan cheese and salt/pepper we both really enjoyed them the first time this time they will be amazing

Needed a little more spice. Otherwise excellent. Have made it a few times

The kids loved these I add a few extra jets for flavour

Have to cook quite a bit longer. Otherwise very tasty. You can add some spice too if you want

Very good. It just needs more flavor. I used coconut oil instead and add Panko. They turned out very crunchy.

bland. will season it next time.

We added garlic, Parmesan and red pepper flakes served with tzaziki sauce! Absolutely DELICIOUS!

I added some more flavor with Adobo , i used onions instead of scallions also added yellow squash. Super delicious!!!

Very nice! I added some chopped garlic, half of an onion(grated), and a bit of parmesan. It came out great

Not bad. Added a bit of parmesan but will likely add more next time for flavour.

Quite good, made 1/2 recipe, husband surprisingly liked! Used fresh garlic, forgot the parmesan will repeat, the kids will love ‘em! Appreciated it being easy to prepare in advance and then cook!

Added parmesan as some suggested and they were amazing. Will definitely be making again.

want it crispy ? add parmesan, which tends to crisp and firm in the pan. drain for 30 instead of 10. make sure squeezed out good. could use nut milk bag will help.

Somehow I could not get them crispy enough. But add a little salt, and dip in sour cream as suggested, makes a good side.

DELICIOUS my kids even ate it and they hate zuchini

Great recipe. I baked the fritters to cut down in oil and added curry for more flavor. Happy with their consistency, which was the biggest concern for me with this much zucchini.

Basically: zucchini latkes! Delicious and healthier:)

always quick and easy to make.

Pretty good I would make it again. I had to alter the recipe for less zucchini, but overall good.

I love this recipe. Always a great addition to our pasta.

My first attempt at zucchini fritters and I won't be looking any further for a recipe. This one is perfect. They keep pretty well in the fridge for a day or two too.

Family favorite! We frequent this recipe!

Loved these! Used a food processor to shred. I dusted them with panco breading to make them extra crispy.