5-Ingredient Honey Mustard Chicken Thighs Recipe | Yummly
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5-ingredient Honey Mustard Chicken Thighs

HEALTHY SEASONAL RECIPES(52)
Yummly User: "This is a family favorite. I used whatever mustar…" Read More
5Ingredients
50Minutes
150Calories
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5-ingredient Honey Mustard Chicken Thighs

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Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. deli mustard (brown)
  • 2 Tbsp. honey
  • 2 tsp. chopped fresh thyme
  • 1/2 tsp. salt
  • 6 boneless skinless chicken thighs (about 2 pounds)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium410mg17%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    Reviewer Profile Image
    Yummly User a year ago
    This is a family favorite. I used whatever mustard I have on hand when I make it and it always turns out great
    Reviewer Profile Image
    Yummly User 2 years ago
    Good; tender;! I would make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was a quick easy meal. The flavor was very good and we will definitely add this to our repotoire.
    Reviewer Profile Image
    Yummly User 2 years ago
    Second time making it added a little bit of paprika and pepper and it turned out really good
    Reviewer Profile Image
    Yummly User 2 years ago
    This was easy, yummy, and juicy. I used skinless thighs and cut off excess fat, and it was still juicy.
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy and delicious! I will make again 😋
    Reviewer Profile Image
    Yummly User 2 years ago
    Great dish I tripled the honey mustard, cooked it in a baking dish and included chicken legs. The sauce was incredible on top of the chicken and added the liquid we prefer as sauce for our meals super flavorful
    Reviewer Profile Image
    Yummly User 2 years ago
    it turned out great. the family loved it.
    Reviewer Profile Image
    Yummly User 2 years ago
    I'm a sauce person, so take it with a grain of salt, but i could hace used more of the sauce. Consider upping the protions of honey and mustard.
    Reviewer Profile Image
    Yummly User 3 years ago
    Was easy and still juicy
    Reviewer Profile Image
    Yummly User 3 years ago
    Well this recipe turned out very well. It is simple and as with anything simple I had to tweak it a little bit. I swapped out the honey for a table spoon of Brown sugar, I used herbs DE provenance instead of fresh dill. I also used used a mustard w/horseradish. I had smoked paprika in the cabinet and thought why not. 25 mins @375 perfection!
    Reviewer Profile Image
    Yummly User 3 years ago
    Nice balanced flavour.
    Reviewer Profile Image
    Yummly User 3 years ago
    This was easy, but a little bland. I used Lawry Seasoned salt and sprinkled with paprika. My husband liked it a lot and I thought it was just ok.
    Reviewer Profile Image
    Yummly User 3 years ago
    Really easy, awesome flavor!
    Reviewer Profile Image
    Yummly User 3 years ago
    I used only 3 chicken thighs and the ratio was perfect if I were to use the amount it chicken in the recipe, I would double the marinade
    Reviewer Profile Image
    Yummly User 3 years ago
    Didn’t like the flavor.
    Reviewer Profile Image
    Yummly User 3 years ago
    I used rosemary instead of thyme because it was what I had available. It was still delicious and easy to make.
    Reviewer Profile Image
    Yummly User 3 years ago
    Looooove this recipe. Added 25% more salt, since some reviews said it was a little bland. Turned out perfect!
    Reviewer Profile Image
    Yummly User 3 years ago
    Super easy to make! My pack of chicken had 5-6 pieces in it so the listed amount of ingredients were not enough, I had to make more. I also used inexpensive spicy brown mustard not deli mustard. Not the most flavorful chicken I’ve had in my life, but not the least either. Great meal if you’re looking for something quick, easy, and inexpensive.
    Reviewer Profile Image
    Yummly User 3 years ago
    very nice, and something that I will certainly make again. I think I'll double the recipe next time, as I didn't have quite enough to do all my chicken. Thanks for sharing!
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious, fast and easy!! Kids had 3 helpings...will definitely make this recipe a staple :)
    Reviewer Profile Image
    Yummly User 3 years ago
    It came out a bit dry, I brushed on some honey barbecue sauce when its done and let it sit. so it's perfect now.
    Reviewer Profile Image
    Yummly User 3 years ago
    yummy and yes would make it again
    Reviewer Profile Image
    Yummly User 3 years ago
    I used bone-in skin-on chicken thighs for 40min and the were delicious. Definitely making this one again!
    Reviewer Profile Image
    Yummly User 3 years ago
    I used the only mustard I had (garlic fancy one) and it tasted delicious
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out pretty well. I cooked it with the skin off and was still good.
    Reviewer Profile Image
    Yummly User 4 years ago
    excellent i will make again the flavor was awesome
    Reviewer Profile Image
    Yummly User 4 years ago
    Absolute best chicken ive ever had!!
    Reviewer Profile Image
    Yummly User 4 years ago
    Delish! Boyfriend asked to add it to our recipe rotation. I thought the amount in the recipe was perfect. Made it without thyme first time around because I had none still turned out great!
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out great. Had to double the recipe for the glaze though. Not sure how the author got by on so little.

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