This is a family favorite. I used whatever mustard I have on hand when I make it and it always turns out great

Good; tender;! I would make it again.

This was a quick easy meal. The flavor was very good and we will definitely add this to our repotoire.

Second time making it added a little bit of paprika and pepper and it turned out really good

This was easy, yummy, and juicy. I used skinless thighs and cut off excess fat, and it was still juicy.

Easy and delicious! I will make again 😋

Great dish I tripled the honey mustard, cooked it in a baking dish and included chicken legs. The sauce was incredible on top of the chicken and added the liquid we prefer as sauce for our meals super flavorful

it turned out great. the family loved it.

I'm a sauce person, so take it with a grain of salt, but i could hace used more of the sauce. Consider upping the protions of honey and mustard.

Was easy and still juicy

Well this recipe turned out very well. It is simple and as with anything simple I had to tweak it a little bit. I swapped out the honey for a table spoon of Brown sugar, I used herbs DE provenance instead of fresh dill. I also used used a mustard w/horseradish. I had smoked paprika in the cabinet and thought why not. 25 mins @375 perfection!

Nice balanced flavour.

This was easy, but a little bland. I used Lawry Seasoned salt and sprinkled with paprika. My husband liked it a lot and I thought it was just ok.

Really easy, awesome flavor!

I used only 3 chicken thighs and the ratio was perfect if I were to use the amount it chicken in the recipe, I would double the marinade

Didn’t like the flavor.

I used rosemary instead of thyme because it was what I had available. It was still delicious and easy to make.

Looooove this recipe. Added 25% more salt, since some reviews said it was a little bland. Turned out perfect!

Super easy to make! My pack of chicken had 5-6 pieces in it so the listed amount of ingredients were not enough, I had to make more. I also used inexpensive spicy brown mustard not deli mustard. Not the most flavorful chicken I’ve had in my life, but not the least either. Great meal if you’re looking for something quick, easy, and inexpensive.

very nice, and something that I will certainly make again. I think I'll double the recipe next time, as I didn't have quite enough to do all my chicken. Thanks for sharing!

Delicious, fast and easy!! Kids had 3 helpings...will definitely make this recipe a staple :)

It came out a bit dry, I brushed on some honey barbecue sauce when its done and let it sit. so it's perfect now.

yummy and yes would make it again

I used bone-in skin-on chicken thighs for 40min and the were delicious. Definitely making this one again!

I used the only mustard I had (garlic fancy one) and it tasted delicious

Turned out pretty well. I cooked it with the skin off and was still good.

excellent i will make again the flavor was awesome

Absolute best chicken ive ever had!!

Delish! Boyfriend asked to add it to our recipe rotation. I thought the amount in the recipe was perfect. Made it without thyme first time around because I had none still turned out great!

Turned out great. Had to double the recipe for the glaze though. Not sure how the author got by on so little.