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Yummly User: "It has a crazy burn kick when it’s first made, bu…" Read More
13Ingredients
7Minutes
1480Calories
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. cream cheese (softened)
- 3 oz. feta (room temperature)
- 2 tsp. fresh basil (roughly chopped, 1/2 tsp dried)
- 2 tsp. fresh parsley (roughly chopped, 1/2 tsp dried)
- 2 garlic cloves (peeled)
- 1 Tbsp. red onion (or 1 small shallot, roughly chopped)
- 2 jalapenos (seeded, deveined, roughly chopped)
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 2 tsp. red wine vinegar
- 3 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2460mg102% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
It has a crazy burn kick when it’s first made, but mellows out a lot after sitting overnight, I had tried it when I made it and thought it wouldn’t be edible but was of course pleasantly surprised at how good it was the next day! Everyone loved it