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Yummly User: "Easy to make and very tasty!" Read More
14Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened)
- 3 cups white sugar
- 5 eggs
- 2 Tbsp. lemon juice
- 2 Tbsp. lime juice
- 2 tsp. vanilla extract
- 1 cup 7 UP Soda
- 3 cups all purpose flour
- 1 lime
- 1 lemon
- glaze
- 2 cups powdered sugar
- 1 Tbsp. lime juice
- 2 Tbsp. 7 UP Soda
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium55mg2% |
Potassium100mg3% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber2g8% |
Sugars73g |
Vitamin A8% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User a year ago
Easy to make and very tasty!
Yummly User 2 years ago
sooo good and easy .
Yummly User 3 years ago
Delicious!!!! Was a hit at the BBQ!! Will do it again!!
Yummly User 3 years ago
Perfect!!! It took 5 more minutes to bake in my oven
Yummly User 3 years ago
Cake came out great. Definitely a hit! Will make again.
Yummly User 4 years ago
I love how this turned out! Just make sure you really really grease the pan. Part of mine got stuck but it was just a small section. I’m definitely making this again.
Yummly User 5 years ago
Followed the recipe. It’s a thanksgiving favorite now. 3years running
Yummly User 6 years ago
The cake was phenomenal. This recipe is the best out there for 7-Up Pound Cake. Eating it took me back to the South. I love it. Please follow every step and everything will turn out perfectly. Do not remove the cake from the pan until all of the pan is cool to the touch and seriously grease and flour the heck out of the pan!
Yummly User 7 years ago
Awesome how this cake tastes. she was right about it being an exceptional cake I couldn't have described it better. This recipe is also a great base if not using carbonated liquids. Switch out with milk and 1/2 tsp baking soda in the flour mixture
Yummly User 7 years ago
The cake was really good I didn't have any problems with sticking to the pan. I recommend having it fresh fruit or ice cream