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Yummly User: "Quick and really nice flavor. Our exchange studen…" Read More
7Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. rapid rise yeast
- 1/2 cup all purpose flour
- 1/2 cup water (105 to 115 degrees)
- 1 1/3 cups potatoes (cooked, approx. 2-3 grated.)
- 2 Tbsp. olive oil (plus extra for bowl and pan.)
- 1 1/4 tsp. salt
- 2 1/2 cups all purpose flour
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
Quick and really nice flavor. Our exchange student from Italy loved it! I added sun dried tomatoes and kosher salt to top
Yummly User 3 years ago
Love how quick this is, potatoe bread, yummy!
Yummly User 3 years ago
Very good focaccia bread and easy to make!! Will make again!
Yummly User 4 years ago
Wonderful texture and taste!!!
Yummly User 4 years ago
Thid bread turned out pretty good and had great flavor. The only problem we had was that when I got the bread to the right color the edges of the bread were a little tough. Next time I plan to pull the bread eariler.
Yummly User 4 years ago
It is delicious and my family love it. But its form more like a pizze than foccacia.....maybe I didn‘t let it raise long enough or I spread it out too large?
Yummly User 5 years ago
Perfect recipe to learn the basis of making a great focaccia bread that’s light, soft inside and crisp outside. Next time I think I’ll add some herds to the mix.
Yummly User 5 years ago
Taste perfect and so soft inside
Yummly User 7 years ago
Excellent!! Shared it with friends and family!! Travels well in closed container.