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Description
Carefully tenderized then air fried, these pork chop sliders are the perfect addition to any summer dinner! Layered with a smoky adobo sauce, fresh pico de gallo, and pepper jack cheese.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork chops (thin)
- 4 chipotle peppers in adobo
- 1 Tbsp. olive oil
- 1 clove garlic
- 2 Tbsp. orange juice
- lime juice (2 Ttbsp.)
- 1 tsp. salt
- 1 Tbsp. oregano
- 2 Tbsp. mayonnaise
- slider buns (Hawaiian)
- red onion (sliced)
- pico de gallo
- 6 slices pepper jack cheese
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Directions
- In a food processor, combine the chipotle peppers with adobo sauce, olive oil, garlic, orange juice, salt, oregano, and mayo. Blend well.
- Pour most of this mixture over the pork chops and cover with plastic wrap and refrigerate to marinate and tenderize. Reserve about 1/4 of the mixture for the sandwiches.
- Marinate for at least 15 minutes.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium950mg40% |
| Potassium750mg21% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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