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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ravioli (filled, the kind you find in the deli section)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese (grated or shredded)
- marinara (unchecked▢, for dipping, optional)
- fresh basil (unchecked▢, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1140mg48% |
| Potassium320mg9% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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