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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (dairy or vegan)
- 1 1/2 cups leeks (or white onion, diced)
- 3/4 cup carrots (diced)
- 1 1/2 cups celery (diced)
- 3 Tbsp. poultry seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups bread (dried, pieces cut into cubes)
- 3 cups bread (soft, pieces cut into cubes)
- 1/3 cup vegetable broth (or more to moisten)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium850mg35% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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