Each region of Colombia has its own specialties and characteristic dishes, and in Bogotá, the capital of the country, Ajiaco is one of the most popular. Satisfying and hearty without being heavy, this soup is made with chicken breast, three kinds of potatoes, corn, and an herb called guascas. This herb, which is in the daisy family, gives the soup a wonderful earthy flavor that’s faintly reminiscent of artichokes. Look for dried guascas online and in Latin markets. Papas criollas, small, deeply flavorful, and buttery tasting yellow potatoes (also called Andean potatoes) are a native Colombian ingredient. You won’t find them fresh in the United States, but Latin markets usually have them in the frozen aisle and bottled in jars. If you can’t find papas criollas, just replace them with baby yellow potatoes, as the texture is very similar. The recipe is a Yummly original created by Erica Dinho.