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Al Pastor Baked Chicken Tacos with Shishito Pepper Salsa
CLIMBING GRIER MOUNTAIN22Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shishito peppers
- 2 garlic cloves (minced)
- 1/4 cup red wine vinegar
- salt
- pepper
- vegetable oil (for frying)
- 1 Tbsp. olive oil
- 1 lb. ground chicken
- 1/2 cup yellow onion (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. chipotle powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. coriander
- 1/2 cup orange juice
- 1/3 cup water
- 1/2 cup pineapple chunks
- 2 peppers (chipotle adobo, roughly chopped)
- 10 taco shells (corn)
- 1 1/2 cups shredded Monterey Jack cheese
- avocado (chunks, for garnish, optional)
- fresh cilantro (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium590mg25% |
Potassium1130mg32% |
Protein30g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A25% |
Vitamin C120% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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