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Aloo Gobi Matar Recipe | Easy Side Dishes for Roti
THE CHEF AND HER KITCHEN19Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes (peeled and cut into 1" thin pieces)
- 1 cauliflower (small, cut into thin florets)
- 1/2 cup frozen green peas (fresh/)
- 1 onion (roughly chopped)
- 2 tomatoes (finely chopped)
- 2 tsp. ginger garlic paste
- 2 tsp. coriander leaves (fresh, chopped)
- 1 tsp. chilli powder
- 1 tsp. coriander powder
- 1/2 tsp. cumin powder (roasted)
- 1/2 tsp. amchur
- 1/2 lemon
- 1/2 tsp. Garam Masala
- 1/2 tsp. kitchen king masala (optional)
- 1/4 tsp. kasuri methi (slightly crushed)
- 1 pinch turmeric powder
- 1/2 tsp. cumin seeds
- 3 Tbsp. oil
- salt (to taste)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1710mg49% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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