Amazing Pepper Steak Stir Fry Recipe | Yummly

Amazing Pepper Steak Stir Fry

THE RECIPE CRITIC(44)
Yummly User: "Delicious! I added snow peas and sliced onion to…" Read More
10Ingredients
20Minutes
250Calories
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Amazing Pepper Steak Stir Fry

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil (divided)
  • 1 red bell pepper (cut into 1 inch cubes or strips)
  • 1 green bell pepper (cut into 1 inch cubes or strips)
  • 8 oz. flank steak (sliced in strips against the grain)
  • 3 garlic cloves (minced)
  • 1/4 cup brown sugar (packed)
  • 1/2 cup soy sauce (low sodium)
  • 2 tsp. sesame oil
  • 1 tsp. ground ginger
  • 1 Tbsp. cornstarch
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium1830mg76%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A20%
    Vitamin C100%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Reviewer Profile Image
    Yummly User 3 months ago
    Delicious! I added snow peas and sliced onion to up the veggies, and a couple more ounces of flank steak. A small amount of heat in the form of red pepper flakes was also added. The meat was a bit chewy (yes, I did cut against the grain) so next time I will velvet the steak. I also made Hawaiian Fried Rice to serve along side it. Very good!!
    Reviewer Profile Image
    Yummly User 7 months ago
    This was wonderful! Simple with an authentic tasting sauce. I added water chestnuts for the crunch. This will be a regular in our menu rotation!
    Reviewer Profile Image
    Yummly User 7 months ago
    Wow! This was super tasty and easy! I didnt have ginger, but I did add red pepper flakes for a tiny bit of spice and served over rice. It was a hit! Both my husband and myself loved it! Will make again!
    Reviewer Profile Image
    Yummly User 7 months ago
    It was great. I will make it again
    Reviewer Profile Image
    Yummly User 7 months ago
    Tasted great will make again
    Reviewer Profile Image
    Yummly User 9 months ago
    Way salty…….if cut down sodium in soy sauce would be way better
    Reviewer Profile Image
    Yummly User 10 months ago
    Love it! Its so healthy and delicious
    Reviewer Profile Image
    Yummly User 10 months ago
    Loved it. Lots of flavor, used high end steak…
    Reviewer Profile Image
    Yummly User a year ago
    It was okay. I didn't use all the soy sauce it called for because I ran out but I still thought it was too much. That's all I could taste was soy sauce. Next time, I'll use even less.
    Reviewer Profile Image
    Yummly User a year ago
    Really good. I had to add to the sauce mix because the recipe wasn't enough sauce for us. The tastes went great together, but I added a bit of butter to the bell peppers and they were perfect.
    Reviewer Profile Image
    Yummly User a year ago
    I will cook this again. We loved it, but I added too much brown sugar trying to create extra sauce. So follow the directions.
    Reviewer Profile Image
    Yummly User a year ago
    Loved it! Didn’t have corn starch so I substituted with oat flour and it came out great. Highly recommend! I also added a lil more brown sugar to make it sweet over salty.
    Reviewer Profile Image
    Yummly User a year ago
    Very good! I made the sauce first due to reviews and adjusted to my liking. It was to salty but easily rectified. Sesame oil was way to much ,cut in half. I added more sugar and a lil rice vinegar along with water and it was awesome! I also mixed my rice in with stir fry along with two eggs because I mix it all together anyway might as well skip that step😊 Enjoy!
    Reviewer Profile Image
    Yummly User a year ago
    The pepper Steak was m amazing and very tender and had great flavor.
    Reviewer Profile Image
    Yummly User a year ago
    It was great the sauce was delicious
    Reviewer Profile Image
    Yummly User a year ago
    I enjoyed it.The best thing to do after its finished is make some extra sauce on the side👍
    Reviewer Profile Image
    Yummly User a year ago
    It turned out amazing the sauce was so good!
    Reviewer Profile Image
    Yummly User 2 years ago
    Ducking top notch dish here!
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty good. But there is NO WAY that 8 oz of steak makes 4 servings, I used 2 lbs and doubled the sauce. Also added a red onion.
    Reviewer Profile Image
    Yummly User 2 years ago
    Simple to make, be careful not to overcook the steak.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was very good !!!
    Reviewer Profile Image
    Yummly User 2 years ago
    Really simple recipe. We used shaved steak because we had some in the fridge already. This is delicious. I served on top of rice
    Reviewer Profile Image
    Yummly User 2 years ago
    I think I overlooked the meat. It’s a little chewy. Otherwise really good. Added red pepper flakes and garlic hoisin sauce.
    Reviewer Profile Image
    Yummly User 2 years ago
    Oh, wow! This was so good! I made a few mods. Used double the meat, doubled the sauce. Used Bragg's aminos for soy sauce, which wasn't too salty for my taste, a d added a few shakes of red pepper flakes. I also did not use extra salt anywhere. Used the green and red bell peppers, per recipe, but also half a large sweet onion (its what I had on hand) and 8 oz sliced white mushrooms. It seemed odd to me to cook veggies before the meat, so I cooked beef first, in batches. Then mushrooms, in batches and finally the peppers and onions. I ended up adding maybe a quarter cup of water to stretch the sauce. Served over jasmine rice. So. Good.
    Reviewer Profile Image
    Yummly User 2 years ago
    Was delicious. Added broccoli
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good, I’ll do it again
    Reviewer Profile Image
    Yummly User 2 years ago
    Quick easy and delicious added broccoli, cauliflower and carrots
    Reviewer Profile Image
    Yummly User 2 years ago
    Perfect didn’t change a thing
    Reviewer Profile Image
    Yummly User 2 years ago
    I didn’t have low sodium soy sauce so it turned out a little bit on the salty side...will adjust the sugar and maybe add rice wine...
    Reviewer Profile Image
    Yummly User 2 years ago
    We did not like the taste of the sauce as written. After adding a few splashes of rice vinegar and a bit more sugar we liked it. I am glad I tasted the sauce first. I will continue to make with the changes I made.

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