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Yummly User: "Came out delicious at 18 minutes and then put som…" Read More
16Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. frozen broccoli florets
- 2 Tbsp. extra virgin olive oil
- 1 whole lemon (about 1 tsp)
- 1 tsp. garlic powder
- 1 tsp. coarse salt
- fresh ground pepper (to taste)
- 1/4 cup grated Pecorino Romano cheese (finely)
- olive oil cooking spray
- 32 oz. frozen broccoli florets
- 2 Tbsp. extra virgin olive oil
- 1 tsp. lemon zest (fresh, about one whole lemon zested)
- 1 tsp. garlic powder
- 1 tsp. coarse salt
- cracked pepper (fresh, to taste)
- 1/4 cup grated Pecorino Romano cheese
- olive oil cooking spray
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium40mg1% |
Protein0g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A0% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 months ago
Did not like using frozen brocolli at all. Turned out pretty poorly. Fresh brocolli....yes! but frozen...no! Never ever again! It was very mushy.
Yummly User 4 years ago
Came out delicious at 18 minutes and then put some shredded Parmesan and put into the cooling oven. Great recipe for a time where there are few ingredients available!
Yummly User 7 years ago
Really good recipe, but only use half a lemon so it isn't as tart
Yummly User 7 years ago
So nice and amazing. Made it without the cheese and it was still nice
Yummly User 7 years ago
Delicious! My wife and I both loved it! Easy to make and we used olive oil and it was just as good as Amee said. We'll be using this recipe a lot!