Step 1 of 10
Amazing Rosemary Sweet Potato Fries
Preheat the oven to 425°F.
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Step 2 of 10
Amazing Rosemary Sweet Potato Fries
Line a large baking sheet with parchment paper.
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Step 3 of 10
Amazing Rosemary Sweet Potato Fries
Cut the sweet potatoes into wedges about 3/4 inch thick.
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Step 4 of 10
Amazing Rosemary Sweet Potato Fries
Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil and sprinkle with the salt and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated.
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Step 5 of 10
Amazing Rosemary Sweet Potato Fries
Transfer the sweet potatoes to the baking sheet and arrange them so there is as much space between the wedges as possible.
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Step 6 of 10
Amazing Rosemary Sweet Potato Fries
Remove the leaves from the rosemary and discard the stems. Finely mince the leaves.
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Step 7 of 10
Amazing Rosemary Sweet Potato Fries
Roast the sweet potatoes on middle rack of oven for 12 minutes.
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Step 8 of 10
Amazing Rosemary Sweet Potato Fries
Carefully flip the sweet potatoes. Evenly sprinkle the minced rosemary over the potatoes. Continue roasting until they are tender and slightly charred at the edges, 10-14 minutes.
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Step 9 of 10
Amazing Rosemary Sweet Potato Fries
Check to see that sweet potatoes are done. Remove from oven or add time as needed.
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Step 10 of 10
Amazing Rosemary Sweet Potato Fries
Serve immediately.