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Yummly User: "Lovely! I used stale cinnamon rolls…..delicious!" Read More
15Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups half & half (or whole milk)
- 1/4 cup butter
- 2/3 cup brown sugar
- 3 eggs
- 2 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 3 cups bread (torn into small pieces, french bread works best)
- 1/2 cup raisins (optional)
- 1 cup whole milk
- 2 Tbsp. butter
- 1/3 cup sugar
- 1 tsp. vanilla extract
- 1 Tbsp. flour
- 1 dash salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol255mg85% |
Sodium510mg21% |
Potassium470mg13% |
Protein13g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A25% |
Vitamin C4% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
Lovely! I used stale cinnamon rolls…..delicious!
Yummly User 2 years ago
Everyone loves it I’ve had to make it repeatedly.
Yummly User 2 years ago
Fantastic, made exactly per directions minus the sauce. Definitely a repeat.
Yummly User 3 years ago
Just fine heavy cream
Yummly User 3 years ago
Turned out great soft moist better than most
Yummly User 3 years ago
I personally have never been crazy about bread pudding but I have made several for my father over the years. This recipe I even liked. I used a stale baguette from Panera.
Yummly User 3 years ago
This was a delicious vanilla bread pudding! My whole family enjoyed it.
Yummly User 3 years ago
Delish! I couldn’t wait for dinner so I scooped out a little it for right now.
Yummly User 3 years ago
OMG Very delicious I’ll make again
Yummly User 4 years ago
So darn good I HAVE to make it twice in one week because I feel we didn't get enough. If French toast and cinnamon rolls had a love child, this would be it! Don't let the photo fool you...that is not the usual, exceptionally sweet cream cheese icing you might expect. It's a glazy topping to soften the bread to perfection. I did toast my bread cubes beforehand and ended u using a shallower casserole dish than instructed, so only baked for 35 min. Your house will smell like heaven!
Yummly User 5 years ago
Very good. This was not the first I made this bread pudding. It's the best and easy to make.
Yummly User 5 years ago
It was delicious, the last 7 minutes I lowered the temperature to 325 degrees. I was so thrilled with the ease and how scrumptious it was.
Yummly User 6 years ago
5 Stars according to mom LoL
She has craved her grandmother's bread pudding for 30+ years. I know her grandma left me an "Old Dutch Cookbook". I mad this for my mother & she says it is almost exactly like she remembers (minus the pecans &/or walnuts).