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Yummly User: "Wonderful as always. Made a half batch" Read More
10Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 cooking apples (9 cups, peeled, cored, sliced 1/4-inch)
- 3/4 cup sugar
- 3/4 tsp. ground cinnamon
- 2 cups all-purpose flour
- 2 cups sugar
- 2 Land O Lakes® Eggs
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2/3 cup Land O Lakes® Butter (melted)
- ice cream (if desired, optional)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium330mg14% |
Potassium190mg5% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber3g12% |
Sugars61g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 2 years ago
Wonderful as always. Made a half batch
Yummly User 3 years ago
Delicious and Easy!
Glad I had green apples handy! Family loving the cobbler with whipped cream for dessert tonight
Yummly User 3 years ago
amazing 🤩 everyone loved it. I increased the crispy flour mixture by fifty percent. Also added nutmeg along with cinnamon. Reduced sugar in flour mixture as well. It turned out great. Making again today for the new year party.
Yummly User 4 years ago
Too much flour didn’t come out good
Yummly User 4 years ago
Very cake-y. Could be better.
Yummly User 4 years ago
Pretty good! Texture is excellent, not quite sweet enough though.
Yummly User 4 years ago
it was super yummy. i added brown sugar in the crumble since i ran out of sugar haha
Yummly User 5 years ago
Perfection! Second time making it, and it is a fave of my hubby and boys😋
Yummly User 6 years ago
Great, I added caramel flavoring and pecans. Everyone loved it!
Yummly User 6 years ago
turned out absolutely delicious
Yummly User 6 years ago
So good and it came out perfectly. I would add a little less sugar next time b/c it is really sweet maybe 1 1/2 cups instead of 2
Yummly User 6 years ago
Very good..I would leave some sugar out next time..About 1/2 cup less..Simple easy recipe.
Yummly User 6 years ago
Amazing - it was a major hit and I have made it several times now
Yummly User 6 years ago
Not bad! Next time I might make some adjustments, but it still turned out great!
Yummly User 7 years ago
wonderful!
making it a second time now with burboun mixed into the apples. am also putting only about 2/3 of the crumble on top and baking the rest of the crumble separately (topped with even more melted butter) so that people who prefer more apple and less crumble can enjoy too, but that people who love the crumble can still add more if they want.
Yummly User 8 years ago
This recipe is great. It's exactly what I was hoping it would be, and slightly better then that.
Perfectly crunchy and sugary on top with the baked apples underneath.
One change I made was to add nutmeg and ginger to the apples, as I felt cinnamon would be too plain.
I used the same amount of nutmeg as cinnamon and slightly under half that amount of ginger.
If you have a surplus of apples, this is THE thing to make. If you have really many, make two and freeze one.
I used a bowl of apples, so roughly 9-10 cups, and a very large glass pan that was at least 9x14 inches.
The specific type was called Sweet 16. I got them from someone who has quite a few trees of them.
The recipe above is supposed to say "7 1/2" cups, not 72, so could someone could fix the error?
It says the right amount on the full recipe article, it's just off on this page.