Apple Cobbler Recipe | Yummly
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Apple Cobbler

LAND O'LAKES(16)
Yummly User: "Wonderful as always. Made a half batch" Read More
10Ingredients
20Minutes
450Calories
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Apple Cobbler

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Ingredients

US|METRIC
12 SERVINGS
  • 8 cooking apples (9 cups, peeled, cored, sliced 1/4-inch)
  • 3/4 cup sugar
  • 3/4 tsp. ground cinnamon
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 Land O Lakes® Eggs
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 2/3 cup Land O Lakes® Butter (melted)
  • ice cream (if desired, optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars61g122%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Yummly User 9 months ago
    Wonderful as always. Made a half batch
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious and Easy! Glad I had green apples handy! Family loving the cobbler with whipped cream for dessert tonight
    Reviewer Profile Image
    Yummly User 2 years ago
    amazing 🤩 everyone loved it. I increased the crispy flour mixture by fifty percent. Also added nutmeg along with cinnamon. Reduced sugar in flour mixture as well. It turned out great. Making again today for the new year party.
    Reviewer Profile Image
    Yummly User 2 years ago
    Too much flour didn’t come out good
    Reviewer Profile Image
    Yummly User 2 years ago
    Very cake-y. Could be better.
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty good! Texture is excellent, not quite sweet enough though.
    Reviewer Profile Image
    Yummly User 2 years ago
    it was super yummy. i added brown sugar in the crumble since i ran out of sugar haha
    Reviewer Profile Image
    Yummly User 3 years ago
    Perfection! Second time making it, and it is a fave of my hubby and boys😋
    Reviewer Profile Image
    Yummly User 4 years ago
    Great, I added caramel flavoring and pecans. Everyone loved it!
    Reviewer Profile Image
    Yummly User 4 years ago
    turned out absolutely delicious
    Reviewer Profile Image
    Yummly User 4 years ago
    So good and it came out perfectly. I would add a little less sugar next time b/c it is really sweet maybe 1 1/2 cups instead of 2
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good..I would leave some sugar out next time..About 1/2 cup less..Simple easy recipe.
    Reviewer Profile Image
    Yummly User 4 years ago
    Amazing - it was a major hit and I have made it several times now
    Reviewer Profile Image
    Yummly User 5 years ago
    Not bad! Next time I might make some adjustments, but it still turned out great!
    Reviewer Profile Image
    Yummly User 5 years ago
    wonderful! making it a second time now with burboun mixed into the apples. am also putting only about 2/3 of the crumble on top and baking the rest of the crumble separately (topped with even more melted butter) so that people who prefer more apple and less crumble can enjoy too, but that people who love the crumble can still add more if they want.
    Reviewer Profile Image
    Yummly User 7 years ago
    This recipe is great. It's exactly what I was hoping it would be, and slightly better then that. Perfectly crunchy and sugary on top with the baked apples underneath. One change I made was to add nutmeg and ginger to the apples, as I felt cinnamon would be too plain. I used the same amount of nutmeg as cinnamon and slightly under half that amount of ginger. If you have a surplus of apples, this is THE thing to make. If you have really many, make two and freeze one. I used a bowl of apples, so roughly 9-10 cups, and a very large glass pan that was at least 9x14 inches. The specific type was called Sweet 16. I got them from someone who has quite a few trees of them. The recipe above is supposed to say "7 1/2" cups, not 72, so could someone could fix the error? It says the right amount on the full recipe article, it's just off on this page.

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