Apple Dumpling Dessert Recipe | Yummly
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Apple Dumpling Dessert

EVERYDAY DISHES(4)
Yummly User: "Good recipe Put dough in freezer as it tends to…" Read More
14Ingredients
105Minutes
380Calories
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Apple Dumpling Dessert

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Ingredients

US|METRIC
12 SERVINGS
  • 3 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. baking soda
  • 1 1/2 tsp. salt
  • 1/2 cup unsalted butter (very cold and cubed, 1 stick)
  • 1 1/2 cups buttermilk
  • 3 Granny Smith apples
  • 1/2 lemon
  • 1/2 cup unsalted butter (1 stick)
  • 1 tsp. pure vanilla extract
  • 2/3 cup granulated sugar
  • 1/3 cup pecans (chopped)
  • 1 cup apple cider
  • ground cinnamon
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium770mg32%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Yummly User a year ago
    Good recipe Put dough in freezer as it tends to be “thin” Use flour on your hands to shape dumplings
    Reviewer Profile Image
    Yummly User a year ago
    Excellent! It was a sensation served with Bourbon Whipped Cream. Confused by one review about there being vinegar in the recipe. May have confused apple cider with apple cider vinegar. Thanks
    Reviewer Profile Image
    Yummly User a year ago
    We liked this concept of this dish very much but there are multiple issues to resolve. Starting with the dough. The level of Bicarb gives a quite unpleasant aftertaste. Making a few large balls with such a small level of filling makes it all dough and little else. The sauce creates an almost excessive sweetness with no balance throughout the dumpling. I would move this over to a sweet, yeast based dough. Do some work on the filling. Roll out my dough much thinner, place more filling in each piece and make much smaller dumplings. Drop the sugar slightly in the pecan topping and lose the whole vinegar thing. I'll let you know how it works with the changes because as current was so not what my family are used to receiving as a home-made dessert.
    Reviewer Profile Image
    Yummly User 2 years ago
    These were delicious!! A little labor intensive but worth it..... I sprinkled brown sugar and cinnamon on the tops before baking.... will definitely make again ..

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