good and tasty asf scrumptious

Easy, delicious, fantastic. I have never made these, so I was worried. But this recipe made me look like a pro!

Amazing!!! Thanks for sharing, I’m embarrassed of how many I ate. Delicious and easy.

Delicious… my kids love it

I feel like I’ve been to the Bloomsburg PA Fair! They turned out delicious. I did add extra apples and walnuts and pecans.

Very good. But my oil was too hot so they weren’t quite done on the middle. Glazed need at least twice as much milk than the recipe called for

These are awesome I had to modify it. that's the only reason I gave it four stars. the batter came out really thick and so did the glaze as long as I went by the recipe. I thin the batter out some using milk and I still only got 7 fritters. the glaze I put three more tablespoons of milk to make the glaze actually dippable so that I could coat the fritter correctly. however as a base recipe it is awesome.

I love this recipe and my man ant get enough of them lol

Very easy and tasty to mak. My kids loved him.

Used half the sugar and was still good.

These turned out good. Getting the oil temp is key at 350. I added nutmeg and everyone liked them.

Excellent! We added just a touch of nutmeg!😍

AMAZING! I added a little more milk for the glaze and it was perfect! Big hit!

It turned out pretty good

Delicious recipe! I didn’t change a thing! Very autumn

Squeeze water out of apples beforehand and you will get perfect fritters! Amazing recipe, thank you :)

Pretty darn good. Next time I'll try do add a little apple sauce to the batter.

Really delicious- only change would be to toss the apple pieces in some cinnamon sugar for a bit before adding to dough mixture for better taste. I also made an apple pie caramel topping with leftover apple pieces to put on top

Great! Oil temperature should be about 350F.

Needed to add a few more apples and verity is the spice of life..so I grabbed fuji, granny smith and honeycrips found oil temp was the key to getting them lite, crisp and tasty. We also use pumpkin spice just to bring out an unique flavor. they're were such a big hit

Amazing recipe, it took me a few to get the oil temp and cook times right, but once I did they came out perfect. Thank you for an amazing recipe.

Amazing recipe, very light. I added a tablespoon of coconut and my husband loved them.