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Yummly User: "Love it … I will definitely make it again" Read More
8Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups all purpose flour
- 2 sticks butter (cold)
- 1 Tbsp. sugar
- 1 tsp. salt
- ice water (as needed)
- 6 apples
- 3 Tbsp. sugar (plus more to taste)
- cinnamon powder (or nutmeg powder - to taste)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 2 years ago
Love it … I will definitely make it again
Yummly User 2 years ago
Couldn’t find the oven temp in time so I made my own
Yummly User 2 years ago
this Appple Pie is amazing. Really easy to make, good instructions.
Yummly User 3 years ago
Easy and delicious pie
Yummly User 3 years ago
Very delicious I have made this a few times and always turns out great but slicing and peeling the apples way more then 30 minutes
Yummly User 3 years ago
Wasn't a proper apple pie. Wayy to crumby due to bad proportions of the dough. Very drie as it just told you to put the apples with the pastry without any source, hence making it dry.
Yummly User 3 years ago
The pie turned out very dry for some reason. It tasted okay, but was very crumbly.
Yummly User 3 years ago
Turned out great. First time making a pie, gotta say it was a little unclear when it said to make the crust like bread crumbs
Yummly User 3 years ago
Thank you for your recipe from Japan! I like it as it’s very simple. The difficult part was when I got the bottom pie out of the oven, put apples and covered it with the other half crust. The bottom part was very hot so the top crust melted before I’d shape it with a fork. I even got my fingers burned... So be careful guys! The photo is my first one a month ago. I am making another right now but am going to bake the top and bottom together. Hope it’s not going to be soggy.
Yummly User 4 years ago
Turned out reallyyyy well and super tasty, BUT the baking took me a much longer time than expected (and I was doing this at midnight, so I had to turn it off after an hour, even though it wasn’t perfectly golden). That didn’t affect the taste at all, but good to know so you plan accordingly!
Yummly User 5 years ago
The crust was very good. Idk bout the filling cuz I did cherry filling from a different recipe instead.
Yummly User 5 years ago
It was great! I burned it a little, but still tasted fine. Was a little dry
Yummly User 5 years ago
The processor crust was easy to manage! Keeping this recipe forever! 😃
Yummly User 6 years ago
Mine came out more dry than I like but it was good. More water maybe and longer cook time for the apples? Others ideas. I’m new to pie.
Yummly User 6 years ago
Great! Instruction simple and delicious
Yummly User 6 years ago
Good. Delicious. Easy to follow
Yummly User 7 years ago
Best instructions, very easy to follow. Pie came out great.
Yummly User 7 years ago
turned out okay. i will definitely make again. the crust was a bit hard but I think that's because I overworked it. all in all, easy simple good applepie.