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Apricot Lime Chicken, Potato, and Broccoli Sheet Pan Dinner
THE SPRUCE EATS9Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup apricot preserves
- 1/4 cup lime juice (freshly squeezed, from about 1 large lime)
- 1 Tbsp. extra virgin olive oil (plus extra for drizzling)
- 2 cloves garlic (peeled, smashed, and finely chopped)
- 1/4 tsp. oregano (dried)
- sea salt (or Optional: Pinch kosher)
- 1 1/2 lb. chicken breasts (boneless, skinless)
- 1 lb. new potatoes (or baby, halved or quartered if large)
- 1 head broccoli (trimmed and cut into stalks)
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