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Yummly User: "DO NOT add the stock and cook if you want a nice…" Read More
7Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (thin)
- 2 Tbsp. olive oil
- 1 cup milk
- 1/2 cup corn flakes (Kellogg’s)
- 1/2 cup seasoned bread crumbs
- 1 cup chicken stock
- 1 cup asiago cheese (grated or crumbled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein53g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
DO NOT add the stock and cook if you want a nice crispy crust on the pork chops. Took away from browning them to begin with
Yummly User 5 years ago
I will make this again and again...my way. seeing as the pork chops were pretty much done, I only put them in the oven for 15 minutes ( without the stock). They were juicy and tender!!! We loved them!!!
Yummly User 7 years ago
This was pretty good. My only dissapointment was the crunchy coating of corn flakes and bread crumbs got soggy from being in the pan with the chicken broth (and having to keep adding it so the chops wouldn't dry out). Other than that, this was a phenomenal way to make pork chops!