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Ingredients
US|METRIC
24 SERVINGS
- 1 savoy cabbage (medium)
- 2 cloves garlic (peeled)
- 1 inch fresh ginger (piece, peeled)
- 4 green onions (cut into 2-inch pieces)
- 1/2 tsp. dried chili flakes
- 1 Tbsp. fish sauce
- 1 lb. boneless, skinless chicken thighs
- 1 Tbsp. lime juice
- 1 tsp. lime zest
- 2 tsp. sesame oil
- 1 tsp. soy sauce
- sesame seeds
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Directions
- Bring a large pot of salted water to a boil. Cut off the root end of the cabbage and remove core. Remove any tough outer layers. Place into boiling water and blanch for 2 minutes; then plunge into a bowl of ice water. Drain and cool.
- Place garlic, ginger, green onions and chili flakes in work bowl of food processor. Pulse to combine; then add the fish sauce, chicken, lime juice and zest, sesame oil and soy sauce. Process until everything is ground together.
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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