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Yummly User: "Came out really good. I seasoned my breast prior…" Read More
10Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch chunks)
- 1 cup all purpose flour
- 1 cup buttermilk
- 1 Tbsp. cornstarch
- 1/2 cup honey
- 2 Tbsp. soy sauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. sesame oil
- 1/2 tsp. crushed red pepper flakes
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 2 months ago
Came out really good. I seasoned my breast prior to fryingso it was really flavorful. Will definitely try this again.
Yummly User 7 months ago
My husband loved this recipe.
Yummly User 8 months ago
It turned out great i will make again
Yummly User a year ago
It was alright, just not the taste i expected.
Yummly User a year ago
It’s very well I like this I will make this again thanks!💓.
Yummly User a year ago
I used less chili pepper flakes than it asked for but was still way too spicy for us. Other than that, it tastes amazing! Loved the crunch! Next time, I’ll just add a pinch of chili pepper flakes.
Yummly User a year ago
It’s great! But I put too much honey, I will make it again with less honey
Yummly User a year ago
I made this for me, my sis and my mom and we all agreed that it was so good! I added some rice too.
Yummly User 3 years ago
Exactly what we were looking for! The honey is pronounced and made it a tad sweet, but we made bacon rangoon as a side and the sweet+savory combo was👌🏼 Will make again!
Yummly User 3 years ago
Very good! Loved how crispy it turned out. I needed to add more vegetable oil than it called for cause I cut the pieces maybe a bit larger than I was supposed to. But absolutely delicious!