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Asian Infused Pork Belly Sandwiches
KEVIN IS COOKING20Ingredients
10Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork belly
- 8 sandwich (or slider rolls brioche preferred)
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 2 cups hot water
- 2 tsp. fennel seeds
- 2 star anise
- 1 Tbsp. Chinese five-spice
- 1 tsp. red pepper flakes
- 2 1/2 cups cold water
- 1/4 cup hoisin sauce
- 1/4 cup peanut butter
- 1 Tbsp. sambal oelek (chili paste)
- 2 tsp. soy sauce
- 2 tsp. fish sauce
- 1 tsp. sesame oil
- 1 large carrot (shredded)
- 1 daikon radish (6-inch piece shredded)
- 1/2 cup rice wine vinegar
- cilantro
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium4020mg168% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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