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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. salmon fillets
- salt
- pepper
- 1 bunch kale (about 6 cups, torn from stem then into small, bite-sized pieces)
- 1 cup purple cabbage (shredded)
- 2 green onions (chopped)
- 1 cucumber (peeled, seeded & chopped)
- 1 carrot (shredded)
- 1 orange segmented (or 2 small oranges)
- 1 Tbsp. almonds (chopped)
- 2 1/2 Tbsp. rice wine vinegar
- 2 Tbsp. orange juice
- 1 Tbsp. lime juice
- 1 Tbsp. low sodium soy sauce (or gluten-free Tamari, dish will not be GF if using soy sauce)
- 2 tsp. honey
- 1 tsp. ginger (freshly grated)
- 1/2 tsp. sesame oil
- 1 clove garlic
- salt
- pepper
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