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Yummly User: "I made a couple of modifications. I added ginger…" Read More
6Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 2 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1/8 tsp. ground ginger
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium25mg1% |
Protein0g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a month ago
I made a couple of modifications. I added ginger paste instead of ground ginger and added a bit of sriracha sauce. It was very good. I served it over an Asian Salmon Rice Bowl dish. Will definitely make again.
Yummly User a year ago
Great asian salad dressing! Kids loved it too
Yummly User 2 years ago
I keep a cruet of it in the refrigerator. Delicious!
Yummly User 4 years ago
Delicious over Napa Cabbage with mandarins, bacon, and sliced almonds.
Yummly User 4 years ago
this came out really good. didn't make a ton, but it was a perfect amount for my husband and i to put on our salads with grillled teriyaki chicken. there was a little leftover that would make a great marinade. will definitely be making this again!
Yummly User 4 years ago
Delicious! Will definetly be making again!😋
Yummly User 4 years ago
Great. Will make again.
Yummly User 4 years ago
Great dressing, even my son ate it!