Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "very good, we especially like the dip" Read More
25Ingredients
50Minutes
90Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
25 SERVINGS
- 3/4 cup creamy peanut butter
- 1/4 cup water
- 3 Tbsp. hoisin sauce
- 2 Tbsp. lime juice (freshly squeezed)
- 4 tsp. low sodium soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. gochujang (Korean hot pepper paste)
- 1 garlic clove (minced)
- 1/2 tsp. sesame oil
- roasted peanuts (for topping, optional)
- 1 pkg. rice paper wraps (for Spring rolls, available at all Asian markets; look for the large round ones, comes with 25 sheets of rice paper)
- hot water (Large bowl of very)
- 4 cups baby spinach (fresh)
- 2 mangos (peeled and sliced lengthwise into strips)
- 12 asparagus spears (blanched)
- 2 cups radicchio (chopped thin)
- 2 cups fennel (sliced thin, white bulb part only)
- 1 bunch fresh cilantro
- 1/2 daikon radish (large, peeled and cut into 3 to 4 inch pieces)
- 3 large carrots (peeled and cut in half crosswise)
- 4 cups green leaf lettuce (shredded or chopped)
- 1/2 lb. shrimp (fresh, peeled and cooked)
- 1/2 red bell pepper (large, sliced thin lengthwise)
- 1 bunch green onions (fresh, or scallions, cut in half crosswise)
- 1 bunch fresh cilantro
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Using a large to medium sized mixing bowl, whisk together all of the ingredients, from the peanut butter to the sesame oil. Taste and adjust any ingredients as needed. Set aside. Right before serving, top with crushed peanuts if desired.
- For your vegetables
- Using your KitchenAid® 13-Cup Food Processor with the exclusive ExactSlice™ System, fitted with the Julienne Disc attachment and set on the middle setting of thickness (as shown in the photo above), place your daikon radish piece in the largest opening of the wide mouth food tube. Turn on Food Processor on LOW and press the radish down into the food tube. Remove and set julienned radishes on a plate. Repeat with remaining radish pieces. When finished with all of the radishes, repeat with the carrots.
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium140mg6% |
Potassium390mg11% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A90% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)

Yummly User a year ago
very good, we especially like the dip

Yummly User 2 years ago
I LIVE THESE 😇😇😇😇