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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup honey
- 6 cloves garlic (grated)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. sesame oil
- kosher salt
- black pepper
- 1 lb. flank steak (cut into chunks)
- 16 shishito peppers (cut in half if necessary)
- 1 red onion (small, cut into chunks)
- sesame seeds (to serve)
- green onions (sliced, to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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