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Ingredients
US|METRIC
12 SERVINGS
- 2 oz. double smoked bacon (diced)
- 1 yellow onion (chopped)
- 1/2 lb. Swiss chard (leaves and stems, roughly chopped)
- 1/2 lb. zucchini (two small or one large, cut into thick slices)
- 5 oz. spinach (2 packed cups, roughly chopped)
- 3 oz. green beans (chopped, fresh or frozen and defrosted)
- 2 carrots (cut into thick slices)
- 1 celery rib (cut into thick slices)
- 2 tomatoes (peeled and sliced)
- 2 large potatoes (peeled and cut into quarters)
- 6 1/2 cups beef broth
- 3 Tbsp. butter
- 2 tomatoes (peeled and minced)
- 5 oz. pasta (durum wheat semolina)
- 3 Tbsp. olive oil (for frying)
- 4 Tbsp. grana padano cheese (or Parmigiano Reggiano, grated)
- 1 Tbsp. Italian parsley (chopped fresh)
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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