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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. honeycomb tripe
- 5 slices bacon (diced)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 3 leeks (chopped)
- 1 bunch fresh parsley (chopped)
- 2 green bell peppers (diced)
- 2 qt. beef stock
- 1/4 tsp. dried thyme
- 1/2 tsp. marjoram (dried)
- 1/2 tsp. ground cloves (optional)
- 1/4 tsp. crushed red pepper flakes
- 1 bay leaf
- 1 tsp. ground black pepper
- 1 large potato (peeled and diced)
- 2 large carrots (diced)
- 4 Tbsp. margarine
- 4 Tbsp. all purpose flour
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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