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19Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 3-3.5 lbs)
- 3 ginger (thumb-sized pieces of, peeled and sliced in half vertically)
- 5 shallots (large, peeled)
- 1 piece cassia bark
- 1 piece cassia bark
- 1 cinnamon stick
- 3 star anises
- 1 Tbsp. coriander seeds
- 1 black cardamom pods (slightly cracked, optional)
- 1 tsp. rice vinegar
- 2 tsp. salt (plus more to parboil the chicken)
- 3 Tbsp. fish sauce
- 9 cups water
- rice noodles
- scallions
- 1/2 onion (sliced very thinly)
- cracked black pepper (freshly)
- chili pepper (birds-eye, sliced)
- lime wedges
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2640mg110% |
| Potassium1850mg53% |
| Protein85g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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