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Yummly User: "Lots of flavor. Easy directions. I used Venison …" Read More
28Ingredients
3Hours
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef (knuckles or neck bones with meat, see notes)
- 2 lb. oxtail (beef, see notes)
- 10 cups water (or enough to entirely cover meat)
- 2 yellow onions (large, peeled)
- 1 fresh ginger root (½ size of small palm, roughly peeled)
- 4 whole star anise (with pods)
- 1/2 Tbsp. whole cloves
- 1 Tbsp. black peppercorns
- 4 cloves garlic (smashed)
- 1 daikon (peeled and cut into 3 pieces)
- 1 cinnamon stick
- 3 shallots (small, peeled)
- 12 oz. rice noodles (flat, pho noodles)
- 1/2 cup fish sauce (see notes)
- 1 Tbsp. salt (plus more to taste, the original recipe calls for 2 Tbsp)
- 12 oz. rice noodles (flat, pho noodles, see notes)
- 1 lb. sirloin steak (or top round, sliced paper-thin against the grain)
- 1 yellow onion (medium, sliced paper-thin on a mandolin)
- 6 scallions (chopped into rings)
- Sriracha chili sauce
- hoisin sauce
- cilantro leaves (Fresh)
- limes (Green, quartered)
- mung bean sprouts
- thai basil leaves
- perilla leaves
- coriander leaves
- green chiles (or Fresh whole red)
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Reviews(1)
Yummly User 10 months ago
Lots of flavor. Easy directions. I used Venison (deer) sliced thinly and it cooked up perfectly. I did substitute Spinach noodles for the rice noodles and added some Zucchini matchsticks.