Autumn Root Vegetable Gratin with Herbs and Cheese Recipe | Yummly
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Autumn Root Vegetable Gratin with Herbs and Cheese

FOOD52
13Ingredients
80Minutes
310Calories
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Autumn Root Vegetable Gratin with Herbs and Cheese

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups whole milk
  • 2 cloves garlic
  • grated nutmeg (Pinch freshly)
  • 2 Tbsp. extra-virgin olive oil
  • 3/4 lb. butternut squash
  • 3/4 lb. potatoes (white)
  • 1/2 lb. parsnips
  • salt
  • pepper
  • 1/4 tsp. fresh thyme leaves (chopped)
  • 1/4 tsp. fresh rosemary (finely chopped)
  • 1 cup grated Gruyère
  • 1 cup grated pecorino
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium710mg20%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A130%
    Vitamin C50%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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