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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fresh oregano
- 1/2 tsp. sea salt
- 5 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 cups lentils (cooked)
- 2 avocados (ripe, quartered)
- 1/4 cup toasted hazelnuts (chopped)
- 1/4 cup chives (minced)
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