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Yummly User: "Loved it! This was a great combination 😋 i poach…" Read More
5Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (Peeled, sliced into 8 wedges)
- 1 egg (poached)
- 8 stalks asparagus (Baby, roasted)
- 1 Tbsp. balsamic vinegar
- black pepper (fresh ground)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium25mg1% |
Potassium360mg10% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
Loved it! This was a great combination 😋 i poached my egg in this little mini egg cooker. Worked great 👍🏻
Yummly User 4 years ago
Delicous and defiantly yummly
Yummly User 4 years ago
It was amazing! I just recommend bathing the asparagus in oil and salt, then air frying it.
Yummly User 4 years ago
My very first Asparagus cooking and eating, was deliciously suprised!
Yummly User 5 years ago
yup, just right. I made it for dinner and everyone loved it!
Yummly User 5 years ago
Wow, asparagus this way is also delicious - overall delicious