BEST CHINESE STIR FRY SAUCE Recipe | Yummly
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BEST CHINESE STIR FRY SAUCE

SAM THE COOKING GUY(63)
Yummly User: "Really, really good. Held the cornstarch till the…" Read More
9Ingredients
15Minutes
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BEST CHINESE STIR FRY SAUCE

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Ingredients

US|METRIC
1 SERVINGS
  • 2 cloves garlic (minced)
  • 1 Tbsp. fresh ginger (chopped fine)
  • 1 tsp. sesame oil
  • 2 Tbsp. rice vinegar
  • 1/3 cup soy sauce
  • 1/2 cup chicken broth (vegetable broth or even water)
  • 1 Tbsp. Sriracha
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. corn starch
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    Reviews(63)

    Reviewer Profile Image
    Yummly User 22 days ago
    Really, really good. Held the cornstarch till the end … mixed with a little water. Overall, one of the best stir fry sauces I have tried!
    Reviewer Profile Image
    Yummly User a month ago
    Awesome, Would make again
    Reviewer Profile Image
    Yummly User 3 months ago
    Easily made from what was already in the fridge and adaptable for a spice-free eater, was delicious!
    Reviewer Profile Image
    Yummly User 4 months ago
    I added white pepper and crushed red pepper flakes
    Reviewer Profile Image
    Yummly User 4 months ago
    Loved it along with my guests. I followed the directions above but went ahead and heated it on the stove to thicken it. I grilled my veggies (broccoli, carrots, onion, yellow bell pepper and water chestnuts) on a charcoal grill along with a pork tenderloin and then tossed with the thickened stir fry sauce. Absolutely amazing!!!
    Reviewer Profile Image
    Yummly User 4 months ago
    Very nice sauce. I did substitute Sriracha with Gochujang, which probably made it a bit more elegant.
    Reviewer Profile Image
    Yummly User 5 months ago
    This is very good, I even impressed my wife! I added some crushed red pepper to spice it up and the taste is excellent!
    Reviewer Profile Image
    Yummly User 6 months ago
    Love making homemade sauces and this one hit the top of my list! Great job👍🏼
    Reviewer Profile Image
    Yummly User 6 months ago
    Looks great, tastes devine...
    Reviewer Profile Image
    Yummly User 8 months ago
    fantastic. really nice balance between ginger and soy sauce. made a lot. cooked about 3 cups chicken. will make again.
    Reviewer Profile Image
    Yummly User 8 months ago
    So yummy. Totally forgot about the ginger (didn’t have fresh ginger) but was still great. Served it over jasmine rice and everyone loved it😍
    Reviewer Profile Image
    Yummly User 10 months ago
    Real good. Had to use dried ginger, but still turned out.
    Reviewer Profile Image
    Yummly User 10 months ago
    was good i used ginger powder since i didn't have fresh will make again
    Reviewer Profile Image
    Yummly User 10 months ago
    My go to for sir fry!
    Reviewer Profile Image
    Yummly User a year ago
    Will be making this again, although going to cut back a bit on the ginger.
    Reviewer Profile Image
    Yummly User a year ago
    Sweet and spicy. I liked it!
    Reviewer Profile Image
    Yummly User a year ago
    Will definitely make it again
    Reviewer Profile Image
    Yummly User a year ago
    This is my go to sauce on stir fry nights…i adjust certain ingredients depending on my mood or the dish itself. I find this one really great for noodle dishes. it sticks well and is flavorful.
    Reviewer Profile Image
    Yummly User a year ago
    Good, less ginger next time. Served over rice. Made sauce as directed. Sprinkled with sliced almonds. Used every vegiie we had in fridge husband said too tangy will try with no vinegar or less
    Reviewer Profile Image
    Yummly User a year ago
    very good dish would recommend that you try this
    Reviewer Profile Image
    Yummly User a year ago
    Loved it! Nice combo of flavors. Subbed Korean chili sauce (Gochujang) for sriracha.
    Reviewer Profile Image
    Yummly User a year ago
    it was very very good.
    Reviewer Profile Image
    Yummly User a year ago
    Excellent very tasty
    Reviewer Profile Image
    Yummly User a year ago
    Delicious! It was very quick and easy to throw together for a last minute stir fry. Family loved it. Used Honey (1/2 the amount) in place of sugar.
    Reviewer Profile Image
    Yummly User a year ago
    Holy moley, so good! I used Splenda instead (half the amount) and it worked great.
    Reviewer Profile Image
    Yummly User a year ago
    Would try a little less sugar next time. Other than that, perfect.
    Reviewer Profile Image
    Yummly User a year ago
    I was cooking for quite a few people so I doubled the sauce. I used chicken, bok choy, onions, broccoli, peppers, and mushrooms. Everything came out amazing! I'll definitely make again.
    Reviewer Profile Image
    Yummly User a year ago
    Excellent recipe . Simple yet delicious. Many stir fry sauce lake this taste. Yummy it is by miles.
    Reviewer Profile Image
    Yummly User 2 years ago
    I mixed this sauce up early in the day. Stir fried vegetables for dinner and added the sauce. I didn't make any changes to the recipe and it was good. Served vegetables with a chicken thigh recipe from NY Times recipes.
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! Did not modify the recipe at all. My husband loved it and we’re already planning to make this again.

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