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Yummly User: "Liked it but would prefer more vegetables" Read More
14Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 large carrot (diced)
- 2 celery stalks (diced)
- 2 garlic cloves (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/2 cabbage (chopped)
- 14 oz. diced tomatoes
- 6 cups vegetable broth (depending how thick or brothy you'd like it)
- 2 Tbsp. lemon juice
- 1/4 cup chopped fresh parsley
- cracked black pepper (unchecked▢, to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1750mg73% |
Potassium670mg19% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A100% |
Vitamin C140% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 months ago
Liked it but would prefer more vegetables
Yummly User a year ago
Great! This is a good basic soup that I can use as a base to add other ingredients to if I want!
Yummly User 2 years ago
This was delicious! I added a little extra of lemon on accident and it was still perfect.