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Baby Green Salad with Seared Panela and Avocado Vinaigrette
CACIQUE15Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cacique
- panela
- 6 cups greens (field)
- 1/4 cup red onion (sliced)
- 1/4 cup tomato (chopped)
- 1/4 cup radishes (chopped)
- 1/4 cup avocado (chopped)
- 3 Tbsp. cacique (® Crema Salvadoreña)
- 1 clove garlic (chopped)
- 3 Tbsp. fresh lime juice
- 1 jalapeno (seeded and chopped)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 2 avocados (large, cut into chunks)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1530mg64% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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