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Yummly User: "Soooooooo good!! I used the crusts of the bread…" Read More
8Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. smoked bacon (hickory-, cut into small pieces)
- 1/2 lb. pork sausage (bulk)
- 6 slices bread (white loaf, crusts removed)
- 3 Tbsp. butter (melted)
- 1 1/2 cups sharp cheddar cheese (grated)
- 2 cups half-and-half
- 5 large eggs
- 2 tsp. dry mustard
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1030mg43% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
The egg and milk mixture made the dish too mushy and even after draining the grease, the dish was too heavy
Yummly User 7 years ago
Soooooooo good!! I used the crusts of the bread, whole milk, and did not let it sit overnight. I let it sit in the fridge for about 20 minutes and baked as directed. Delicious 😋