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Yummly User: "great! my family said it was as good as fried. Th…" Read More
4Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- flour (or corn meal, enough to cover a plate or small pan)
- freshly ground black pepper
- bacon
- pork
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 years ago
great! my family said it was as good as fried. This is how we will do bacon now.
Yummly User 5 years ago
Yes! This created perfectly crispy bacon. Will be making my bacon like this from now on! Thanks for sharing
Yummly User 5 years ago
I will never cook bacon on the cooktop again. When you combine the time of cooking 12 rashers in a pan with the cleanup required, you actually end up ahead of the game. It's the way to go!
Yummly User 6 years ago
It turned out good. Ended up cooking it closer to 30-35 mins in total. Will definitely use recipe again!
Yummly User 6 years ago
The bacon turned out great, but on some parts of the bacon you could see where the flour was but you could just wipe it off.